Resort Manager

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Basic Information
Job Code 271-27-01-2026
Job Category Food & Beverages
Job Level Executive
Employment Type Full Time
Hiring Source Vacancy Announcement
Total No Of Vacancy 1
Business Units Yak Biergarten Pvt. Ltd.
Locations Nepal : Kurintar
Offered Salary Negotiable
Published Date 27/01/2026 AD, 2082-10-14 BS
Apply Before (Deadline) 31/08/2026 AD, 2083-05-15 BS(86 days from now)
Job Specification
Job Category Food & Beverages
Sub Categories Food & Beverages
Required Qualification Bachelors
Required Degrees Bachelor of Hotel Management (BHM)
Experience More Than 5 Years
Required Skills Communication Skills, Leadership Skills, Reporting Skills, Analytical Skills, Adaptability, Interpersonal skills , Time management Skills, Computer Literacy
Required Gender Male
Major Roles And Responsibilities (Job Details)

Job Responsibilities

 

1. Operations & Guest Experience

• Oversee daily resort operations, including front office, housekeeping, food & beverage, maintenance, and recreational services

• Ensure exceptional guest satisfaction by maintaining high service standards and promptly resolving guest concerns

• Monitor guest feedback and implement improvements to enhance the overall experience

• Ensure compliance with health, safety, and hospitality regulations

 

2. Leadership & People Management

• Lead, motivate, and manage staff across all resort functions

• Recruit, train, schedule, and evaluate employees to ensure optimal staffing levels

• Foster a positive, professional, and service-oriented workplace culture

• Conduct regular performance reviews and support employee development

 

3. Financial & Business Management

• Monitor revenue, expenses, and profitability; implement cost-control measures

• Work closely with sales and marketing teams to drive occupancy and revenue

 

4. Sales, Marketing & Brand Representation

• Maintain strong relationships with vendors, partners, and local stakeholders

• Represent the resort professionally to guests, corporate clients, and the community

 

5. Facilities & Asset Management

• Ensure the resort’s facilities, grounds, and equipment are well-maintained

• Coordinate with maintenance teams and external contractors as needed

• Oversee sustainability and environmental initiatives where applicable



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