Sous Chef

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Basic Information
Job Code 274-03-02-2026
Job Category Food & Production
Job Level Managerial Level
Job Position Assistant Manager [M5++]
Employment Type Full Time
Hiring Source Vacancy Announcement
Total No Of Vacancy 1
Business Units Yak Biergarten Pvt. Ltd.
Locations Nepal : Kurintar
Offered Salary Negotiable
Published Date 03/02/2026 AD, 2082-10-21 BS
Apply Before (Deadline) 30/06/2026 AD, 2083-03-16 BS(24 days from now)
Job Specification
Job Category Food & Production
Sub Categories Food and Production
Required Qualification Bachelors
Required Degrees Bachelor of Hotel Management (BHM)
Experience More Than 10 Years
Required Skills Communication Skills, Leadership Skills, Reporting Skills, Creative Thinking, Analytical Skills, Adaptability, Interpersonal skills , Time management Skills, Computer Literacy
Required Gender Male
Position Summary

Job Purpose: Sous Chef will assist the Executive Chef in kitchen operations, ensuring high-quality food preparation and maintaining consistency across multiple cuisines.
Major Roles And Responsibilities (Job Details)

Key Responsibilities:

  • Assist the Executive Chef in daily kitchen operations and oversee food preparation.
  • Ensure all dishes are prepared and presented according to restaurant standards.
  • Supervise and train kitchen staff, ensuring efficiency and teamwork.
  • Maintain high hygiene and sanitation standards in compliance with food safety regulations.
  • Develop new recipes and contribute to menu planning.
  • Monitor inventory levels and coordinate with suppliers for timely stock replenishment.
  • Manage kitchen costs, minimize wastage, and ensure portion control.
  • Ensure consistency in taste, quality, and presentation across multiple cuisines.
  • Handle kitchen-related issues, including troubleshooting and resolving problems efficiently.
  • Work closely with the service team to ensure seamless food service and guest satisfaction.
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